Lemon Raspberry Cupcakes with White Chocolate Buttercream Frosting

- Elle Kirschenbaum 40 Comments
#Lemon Raspberry #Cupcakes with #WhiteChocolate #Buttercream Frosting. This #frosting is to die for!

“Spring has sprung. The grass has riz. I wonder where the birdies is.” –Anonymous

This is still my favorite poem. Sorry T.S Eliot. It was close but, in the end, the birdies won. I can hear the literati heave a sigh of disgust. My response? I believe the expression is “go suck a lemon.” You see, I have a long history of disgusting the intellectuals. It goes as far back as high school. I wore makeup, cared about fashion, and knew the current pop songs. Appalling! Who has time for such silliness? Um me.

Yellow Layer Cake with Blood Orange Curd and Vanilla Buttercream {Creamsicle Cake}

- Elle Kirschenbaum 18 Comments
Yellow #LayerCake with #BloodOrange Curd and Vanilla #Buttercream. Yes please! For the full #recipe, visit OnlyTasteMatters.com. #dessert #glutenfree

Heavy. Heavy is the word I hear the most to describe gluten-free baked goods. Well, heavy and chewy but I’ve already addressed chewy so we are left with the problem of heavy. Now one of the ways you make a cake lighter in traditional baking is to use cake flour. It has less gluten and it’s therefore lighter. Well something with less gluten seems like it would be easy to make gluten-free right? However, there is no gluten-free cake flour on the market. So I looked online for a recipe to make my own. Nothing. Huh?