Welcome back to Savoring Saturdays! Happy Passover! This year we are celebrating at my parent’s house in Bucks County, PA. The whole family comes over for a Seder and it is always so nice to see everyone. Hope you are all having a wonderful holiday as well! Enjoy!
This week’s most popular link was:
How to Make Grain Free Cauliflower Bread from Embracing the Lovely.
My favorites included:
This week all my picks are Passover-friendly treats. No leavening does not have to equal no taste. No Bake Snickers Cheesecake from A Savory Kitchen.
Strawberry Coconut Popsicles from Raia’s Recipes.
Cheesy Garlic Kale Chips from The Herbal Spoon.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Blender Crepes with Cheesecake Filling from Celeste
Lemon Blueberry Cheesecake Bars with Graham Cracker Crust from Elle
Natural Skin Care Made Easy from Emily
Banana Nut Muffins from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!