Welcome back to Savoring Saturdays! This week has been a mess with renovations and I’m cranky so I’m keeping this brief.
This week’s most popular link was:
3 Ingredient Vegan Alfredo Sauce from Healthy Helper.
My favorites included:
Pumpkin Pancakes from Strength and Sunshine. My love for breakfast has not gone unmentioned and these pancakes may have just taken my love to new heights.
Buckwheat, Carrot and Feta Savoury Muffins from Nourish Every Day. What a creative combination!
Gluten-Free Chocolate Cake Donuts from Gluten-Free Palate. Mmm…donuts!
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Rosemary Ranch Chicken Thighs from Celeste
Breakfast Baking with Veggies from Elle
(Breakfast Muffins with Ham & Veggies from Allergy Free Alaska, pictured)
Blueberry Cheesecake Ice Cream from Emily
Grain-Free Chipotle-Style Burrito Bowl from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!