Welcome back to Savoring Saturdays! Another week into renovations and I’m already anxious for a quiet home. Having people in your house making noise does not create ideal working conditions. I assume all you mothers of small children are now laughing at me.
This week’s most popular link was High Protein + Gluten Free Danish Pastry Recipe from The Soft Landing. I can’t get enough danish and now I don’t have to.
My favorites included:
Gluten Free Sugar Cookie Dough Truffles from Auntie Bethany. Two great things rolled into one amazing ball of deliciousness!
“Secret Ingredient” Carrot Cake Waffles from Strength and Sunshine. Now these may actually make getting up worth it.
Parmesan Baked Sweet Potatoes from The Gluten Free Homestead. Anything with sweet potato already has my name but adding some Parmesan brings these to the head of the pack.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!