Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hard to focus on work with saws buzzing. Or maybe I’ll just take any excuse to avoid work. 🙂
This week’s most popular link was Low Carb Biscuits with Goat Cheddar from Forest and Fauna. These look absolutely amazing. Since I have no oven right now, I will highly appreciate anyone sending some over.
My favorites included:
My favorites this week are all chocolate. I think I may have a problem. Think…know…same difference. First, I am drooling over these Simple Paleo Chocolate Brownies from Tessa The Domestic Diva. It’s impossible to have enough good brownie recipes.
Gluten-Free Marshmallow Cereal Bars from Gluten-Free Palate. I’m not sure how I overlooked the obvious but you can make Rice Krispie treats with any cereal. My head is spinning with the possibilites!
Chocolate Covered Peanut Butter Eggs from A Saucy Kitchen. These may replace Cadbury Cream Eggs as my new favorite Easter Treat.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Chocolate Irish Whisky Cake from Elle
Chocolate Quinoa Cake with Whipped Ganache Frosting from Celeste
Mint Chocolate Chip Ice Cream from Emily
Homemade Grapefruit Gummies from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!