Savoring Saturdays

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hard to focus on work with saws buzzing. Or maybe I’ll just take any excuse to avoid work. 🙂

This week’s most popular link was Low Carb Biscuits with Goat Cheddar from Forest and Fauna. These look absolutely amazing. Since I have no oven right now, I will highly appreciate anyone sending some over.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

My favorites included:

My favorites this week are all chocolate. I think I may have a problem. Think…know…same difference. First, I am drooling over these Simple Paleo Chocolate Brownies from Tessa The Domestic Diva. It’s impossible to have enough good brownie recipes.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Gluten-Free Marshmallow Cereal Bars from Gluten-Free Palate. I’m not sure how I overlooked the obvious but you can make Rice Krispie treats with any cereal. My head is spinning with the possibilites!

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Chocolate Covered Peanut Butter Eggs from A Saucy Kitchen. These may replace Cadbury Cream Eggs as my new favorite Easter Treat.

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Meet your lovely hostesses!

Meet the Hostesses of Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Here is what we’ve been up to this week:

Savoring Saturdays: A Weekly Gluten free & Healthy Living Linky Party

Chocolate Irish Whisky Cake from Elle
Chocolate Quinoa Cake with Whipped Ganache Frosting from Celeste
Mint Chocolate Chip Ice Cream from Emily
Homemade Grapefruit Gummies from Raia

Wanna share with us?

Join us every Friday at 7 pm EST and link up one or two of your own posts about:

  • healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in anyway inappropriate, it will be deleted from the party. Please keep your posts encouraging!

Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!

Follow Raia Torn’s board Savoring Saturdays Link Party on Pinterest.

Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!

6 thoughts on “Savoring Saturdays

  1. Hope the renovations go quickly! Last year we had to get work done in our kitchen to fix a leak and we went months without being able to use the kitchen much…not fun.

    Thank you for sharing my Peanut Butter Eggs this week! Can’t wait to check out this weeks links!

    1. OK my heart just stating racing when I read that sentence. Let’s just leave me in my denial that it will all be done by April 15th. 🙂 And thank you for bringing those eggs into my life. Love them!

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