Welcome back to Savoring Saturdays! It’s winter and I’m hibernating. And judging by my pics…clearly carb loading.
This week’s most popular link was: Gluten-Free Chocolate Dessert Shots from Gluten-Free Palate
My favorites included:
Low Carb Paleo Chocolate Cake Pancakes from Forest and Fauna. Chocolate cake for breakfast?! Um, yes!
Gluten Free Birthday Cake Whoopie Pies from Auntie Bethany. My birthday is in October, Bethany. Hint, hint.
Orange Cardamom Waffles from Inhabited Kitchen. Now I’d get out of bed for these!
Meet your lovely hostesses!
Elle from Only Taste Matters:
Emily from Recipes to Nourish:
Brianna from Flippin’ Delicious:
Here is what we’ve been up to this week:
Cherry Almond Flourless Cake from Elle
Pretzel Chicken with Honey Mustard from Brianna
Raspberry Thyme Probiotic Seltzer from Emily
Simple Green Salad with Leftover Turkey & Homemade Ranch Dressing from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!