Welcome back to Savoring Saturdays! I am always so impressed with the creativity of the Savoring Saturdays community and this week you guys did not disappoint!
This week’s most popular link was a tie:
Vibrant, Easy Paleo Sprinkles from Oh, the things we’ll make!
Gluten Free Vegan Strawberry Pop Tarts from Allergy Free Alaska
My favorites included:
One of my favorite foods is french fries. However, french fries tie with ice cream for “foods that make you gain weight fast.” So I am constantly looking for any and every way to enjoy them without so much guilt. My fellow bloggers have heard my plea and created the two following recipes. I think both are winners!
Cumin Seed & Coconut Sweet Potato Wedges from Nourish Every Day
Baked Yucca (Cassava) Fries from Strength and Sunshine. I just love Yucca!
Meet your lovely hostesses!
Elle from Only Taste Matters:
Emily from Recipes to Nourish:
Brianna from Flippin’ Delicious:
Here is what we’ve been up to this week:
30 Gluten-Free Pancakes from Elle
Chocolate Chip Cookie Dough Brownies from Brianna
Grass-Fed Beef Tacos from Emily
Rustic Irish Shepherd’s Pie from Raia
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- gardening/farming/homesteading
- homeschooling
- housekeeping
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Follow Raia Torn’s board Savoring Saturdays Link Party on Pinterest.
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!
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