Welcome back to Savoring Saturdays! Love is in the air as we all get ready for Valentine’s Day! Hopefully, you are not as last minute as I am. I bought my husband’s card at 4 pm today, true story. As everyone gets ready for the world’s day of love, this week’s most popular link was: Mini Valentine’s Day Gluten Free Shortbread Cookies from Jar of Lemons
My favorites included:
Gluten Free Cut Out Sugar Cookie Recipe from gfJules. Perfect for the holiday.
Fresh Strawberry Pie in a Chocolate Cookie Crust from Tessa The Domestic Diva. One word…yum!
How to Make Bacon Roses and Strawberry Hearts for the Perfect Valentine’s Day Salad from Oh, The Things You’ll Make! This is just so cute!
Meet your lovely hostesses!
Elle from Only Taste Matters:
Emily from Recipes to Nourish:
Brianna from Flippin’ Delicious:
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!