Happy 2016 and welcome back to the first Savoring Saturdays for the year! I hope everyone enjoyed the holiday and didn’t eat as much as I did. I’ve developed an actual fear of the scale. This week’s most popular link is not helping. I want like a thousand of these Homemade “Peanut Butter” Cups from Auntie Bethany. Fresh Direct is bringing the sunbutter tomorrow. True story, though I wish it wasn’t.
My favorites included:
In light of my growing waistline, I want to start my day off right. However, I am not totally reformed and still crave delicious treats. It looks like Christine managed to create that balance with these Buckwheat Pancakes w/ Pomegranate Compote from Jar of Lemons.
I’m not sure how we ever justified cinnamon rolls being a breakfast food, but adding some much needed protein is all the justification I need. These Gluten Free Peanut Butter Cinnamon Rolls from Fearless Dining sound like breakfast perfection.
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Friday at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any
way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!