Paleo No-Churn Honey Lavender Ice Cream

Paleo No-Churn Honey Lavender Ice Cream | only Taste Matters

So it seems that all I want to eat this month is ice cream. Apparently, I am not alone. So as I was eating Paleo No-Churn Strawberry Basil Ice Cream for lunch, it occurred to me that the ingredients in Paleo ice cream are pretty similar to those in a smoothie: coconut milk, fruit, honey.Read more

Paleo No-Churn Strawberry Basil Ice Cream

No Churn Paleo Strawberry Basil Ice Cream | Only Taste Matters

As I mentioned before, one of my husband’s and my favorite restaurants is a Danny Meyer establishment near our apartment. For those of you not familiar with Danny Meyer, he’s a big restauranteur (Shake Shack is his) and we are big fans. One of the commonalities among all his places, no matter the price point,Read more

No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits

No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits. No ice cream maker required!

I scream, you scream, we all scream for ice cream! Sorry. Couldn’t resist 😁

Warning: This post is going to get a bit food nerdy. I’ll do my best to keep myself in check but you were warned.

The problem with homemade ice cream, whether using a machine or not, is it becomes too icy. The texture does not compare to store bought or restaurant made quality. This is a shame because the ingredients we use at home can be a much higher quality. So how do we solve this problem?

{Guest Post} April Peveteaux’s Mini Ice Cream Pecan Balls & Giveaway

Mini Ice Cream Pecan Balls excerpted from The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less by April Peveteaux

This week we have a guest post from April Peveteaux, author of the bestselling book Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free. She shares with us a recipe for Mini Ice Cream Pecan Balls excerpted from her new book The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less.We are also giving one lucky winner aRead more

Paleo No-churn Maple Walnut Coconut Cream Ice Cream

No-churn #Maple Walnut Coconut Cream #IceCream. Make this delicious non-dairy ice cream without an ice cream maker. For the #recipe, visit OnlyTasteMatters.com.

Growing up ice cream was paramount in our household. It was always in the freezer and we ate it everyday, year round. It was not merely a summer treat to us. My father’s idea of a bowl of ice cream consisted of three healthy scoops, not marbles as he referred to stingy dips. Now an ice cream parlor just opened near me claiming they have Philly-sized scoops. I don’t know what Philly-sized scoops are (they would be just scoops to us), but I’m guessing they are large since my family’s idea of a bowl of ice cream is about 5 or 6 times what a serving of gelato in Italy would be.