Welcome back to Allergy-Free Thursdays! I found this week’s contributions very inspiring. I hope you do too.
This week’s most clicked post was:
Allergy Friendly Chocolate Chip Muffins from From Our Hideaway
My favorites included:
Breakfast Kale Egg Cups from Prepare & Nourish. I am so in love with egg cups and these are the best I’ve ever seen! I may actually make some tonight for tomorrow’s breakfast. That should get me out of bed. Well…maybe.
5-Minute Vegan Cherry Chocolate Ice Cream from Veggie Quest. Being lactose-intolerant, I’m always looking for fun to ways to get ice cream. And cherry…yum!
Toasted Coconut Macadamia Nut Butter from Athletic Avocado via Healthy Helper. I’ve been wanting to try macadamia nut butter but adding toasted coconut now makes it a priority. I may need to make that tonight too! 🙂
Meet your lovely hostesses!
Here is what we’ve been up to this week:
Wanna share with us?
Join us every Wednesday night at 7 pm EST and link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: In order to be featured, you must link back to the party!
Wanna check out what’s been shared in past Allergy-Free Thursdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Once you’ve added your link here, please link back to Allergy-Free Thursdays at the bottom of your post. Don’t forget to come back next week! Now let’s get this party started!