Blondies have always held a special place in my heart. In high school, I always made them for pep squad bake sales. Now before you picture a perky girl with pigtails, I want to remind you that I am urban. So pep squad was more like 20 girls lined up doing the steps. Yes that’sRead more
I wanted to make a truly great chocolate cheesecake crust. I mean one that knocks the socks off all bakers, not just gluten-free ones. Crushed Oreos or gluten-free Teddy Grahams were not good enough as far as I was concerned. If you read this blog regularly you’ll know I have a prejudice against store-bought cookies. Just don’t like them. Sue me. So I was left with the conundrum what type of cheesecake should I pair with this amazing crust? I chose to start with Kahlua because, well, yum.
