Yellow Layer Cake with Blood Orange Curd and Vanilla Buttercream {Creamsicle Cake}

- Elle Kirschenbaum 18 Comments
Yellow #LayerCake with #BloodOrange Curd and Vanilla #Buttercream. Yes please! For the full #recipe, visit OnlyTasteMatters.com. #dessert #glutenfree

Heavy. Heavy is the word I hear the most to describe gluten-free baked goods. Well, heavy and chewy but I’ve already addressed chewy so we are left with the problem of heavy. Now one of the ways you make a cake lighter in traditional baking is to use cake flour. It has less gluten and it’s therefore lighter. Well something with less gluten seems like it would be easy to make gluten-free right? However, there is no gluten-free cake flour on the market. So I looked online for a recipe to make my own. Nothing. Huh?

Bailey’s White Chocolate Cheesecake with Almond Brown Sugar Crust

- Elle Kirschenbaum 33 Comments
Bailey's #WhiteChocolate #Cheesecake with Almond Brown Sugar Crust. It's made with Bailey's Irish Cream so it's perfect for #StPatricksDay. For the full #recipe, visit OnlyTasteMatters.com.

There is a multitude of conflicting advice out there on how to make the “perfect” cheesecake. While everyone seems to agree you simply must bake it in a water bath, there seems to be much debate on the type of pan. Many Internet sources say to use a springform pan. However, in culinary class theyRead more